Dirty Rice

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground sausage
  • 1 pint ground chicken liver
  • 64 oz chicken stock
  • 3 celery stalks, diced
  • 1 green bell pepper, diced
  • ½ large yellow onion, diced
  • 2 bundles green onion, chopped
  • 1 can roasted tomatoes
  • 3 tbsp parsley
  • 3 tbsp basil
  • ½ stick butter
  • ¼ cup cooking oil
  • 5 tbsp Rustic Seasonings Cajun Blend
  • 4 1/2 cups rice

 

Instructions

  1. In an 8-quart pot, heat half of the cooking oil over medium heat. Add the ground beef and ground sausage, breaking it up and cooking until fully browned.
  2. Finely chop all vegetables.
  3. Using the remaining oil, butter, and reserved grease from the meat, sauté the celery, green bell pepper, yellow onion, and green onions until softened and fragrant.
  4. Stir in the roasted tomatoes and pureed chicken liver, mixing well to combine.
  5. Add the Rustic Seasonings Cajun Blend and stir thoroughly to evenly coat the mixture.
  6. In a separate pot, cook the rice using the chicken stock according to package instructions.
  7. Add finely chopped parsley and basil to the meat mixture.
  8. Once the rice is cooked, add it to the meat mixture and stir until fully combined.
  9. Serve hot and enjoy.